Let’s begin with a confession: I made this salad with pecans first, because pecans are what I had. That’s the nice thing about food – you can make it what you want, with what you have. So pecans are the pretty nuts you see in these photos. But the truth? Walnuts are yummier in this… Keep Reading
Archives for March 2017
Hospitality Through Business (Gluten Free Bakery PA)
For many people, hospitality is part of their work… if they do it well. I’ve come to realize that creating hospitality through business is an art, and I love seeing it happen…there’s something beautiful about seeing others use their gifting well, and share that with joy. I’ve also realized that there are some ideas… Keep Reading
Feeding Hungry Hearts – Hospitality for Starving Souls
The reason I write about hospitality is because I believe, as a woman, it’s one of my greatest tools for sharing real life, real love, real truth, with those around me. By opening my home (and heart) on purpose, I have opportunities for feeding hungry hearts. As a woman, I have an incredible… Keep Reading