In some places, summer is nearing its end and everyone’s holding on for dear life. We still have summer days left to savor where I live, and I’m using every ingredient I can from my garden and the nearby farm-stands. (Mostly the farm-stands, since I’m terrible at upkeep and my lettuce has gone to seed, so… Keep Reading
Chocolate Stout and Cold Brew Coffee Ice Cream
This chocolate stout infused cold brew coffee ice cream recipe was originally created for Allrecipes, and it got scrapped from a campaign because (alas, someone didn’t read her instructions well enough) it included an alcoholic beverage. Because of that, it’s also not a dessert I’d make for every crowd, but it was a huge hit… Keep Reading
Life Lessons from Whole30
Have you heard of the Whole 30? It’s an eating mindset where you take 30 days to “reset” your body and your mind, learning to intentionally eat foods that are good for you. I’m working my way through my third “reset,” and each time I feel like I’ve learned more about how I feel and… Keep Reading
{Grain-Free} Strawberry Arugula Flatbreads
These grain-free flatbreads would be perfect as a brunch item, served alongside gazpacho or warm tomato soup. When I shared the recipe on Facebook Live, I mentioned that this crust would work with any combination you can dream up. If you’re not avoiding gluten or grains, feel free to use any crust you… Keep Reading
Super Green Juice Without a Juicer
I’m working to curb a slight a coffee problem. Often, I notice mid-afternoon I hit a “slump,” and crave that little kick of caffeine, or just the flavor of coffee. I’ve been trying to pipe down the craving, though, by making a cup of hot tea or a cold drink. As part of my goal to… Keep Reading
Blackberry Brie Spinach Salad
Let’s begin with a confession: I made this salad with pecans first, because pecans are what I had. That’s the nice thing about food – you can make it what you want, with what you have. So pecans are the pretty nuts you see in these photos. But the truth? Walnuts are yummier in this… Keep Reading
Infused Water Recipes| Detox Water
It’s the new year, and of course, it’s a great time to re-think our health, and that starts with the very basics: water. I love adding fruits and herbs to our water, because it makes it pretty and it tastes wonderful. But it can also help heal our bodies, especially when we make “detox water.”… Keep Reading
Taste & Technique | Cookbook Review
This year, I began writing my first book, and it has stirred up self-analysis, searching my memory for hidden gems that helped shape who I am and how I live today. Part of that journey has involved reading the work of others, and connecting with others who share similar passion for my topic. As I… Keep Reading
Sweet & Simple Cheese Plate
I actually sort-of love having semi-last-minute guests. I really love planning for a beautiful, thought-out and organized “event.” But sometimes if I know in advance, I can tend to get worked up and go a little crazy. If it’s somewhat-last-minute though, I only have time to enjoy the moment. During the holidays, I want to… Keep Reading
Building Your Spice Collection
The first time I walked into a favorite spice store in Seattle, I felt like I’d wandered into my culinary home away from home. The sweet, smoky, and spicy blends surrounding me invited me to taste each one, experimenting with what new combinations I could create from ingredients I had at home. I could step… Keep Reading