Some say it’s closer to how the first settlers in the US might have made what we now call pumpkin pie. I’m not sure if that’s true or not, but this dairy-free pumpkin custard is so pretty baked in the pumpkin shell and is also gluten-free, Paleo-friendly, and delicious. We made it for our neighbors… Keep Reading
Pumpkin Spice Latte Smoothie
I do realize the masses started on pumpkin spice madness practically in August, but I’m just beginning to feel a nip in the air and a hint at “real autumn,” so this week finally felt right to create a pumpkin spice latte smoothie. This one is thick and tangy, and kind of tastes like drinking… Keep Reading
“Bulletproof” Bone Broth Latte
In an effort to dive into this winter season healthier (and honestly, with some major family events on the horizon, a bit leaner!), I’ve been digging into some concepts I’ve learned from the “Bulletproof” movement as well as some I’ve learned from Whole 30 principles. This “bulletproof” style bone broth latte incorporates healing, nutrient-dense bone… Keep Reading
Writing Retreat | Heart-Centered Hospitality
For about a year now, I’ve met online twice a month with a group of women who are small-business owners. We use video chat to take turns sharing about an idea, a challenge, or a success in our areas of work. Each of us is a writer, each of us is a Christian, and each… Keep Reading
Summer Chicken & Apple Salad
In some places, summer is nearing its end and everyone’s holding on for dear life. We still have summer days left to savor where I live, and I’m using every ingredient I can from my garden and the nearby farm-stands. (Mostly the farm-stands, since I’m terrible at upkeep and my lettuce has gone to seed, so… Keep Reading
Chocolate Stout and Cold Brew Coffee Ice Cream
This chocolate stout infused cold brew coffee ice cream recipe was originally created for Allrecipes, and it got scrapped from a campaign because (alas, someone didn’t read her instructions well enough) it included an alcoholic beverage. Because of that, it’s also not a dessert I’d make for every crowd, but it was a huge hit… Keep Reading
Life Lessons from Whole30
Have you heard of the Whole 30? It’s an eating mindset where you take 30 days to “reset” your body and your mind, learning to intentionally eat foods that are good for you. I’m working my way through my third “reset,” and each time I feel like I’ve learned more about how I feel and… Keep Reading
Six Fast Fixes for a Welcoming Home
This summer our home has been filled to the brim with adult kids coming home, friends coming to visit, and any family we can get our way! Recently a dear decades-long-friend brought her family to visit. My friend is a beautifully gifted interior decorator, and she’d shoot me if I admitted that at one time… Keep Reading
{Grain-Free} Strawberry Arugula Flatbreads
These grain-free flatbreads would be perfect as a brunch item, served alongside gazpacho or warm tomato soup. When I shared the recipe on Facebook Live, I mentioned that this crust would work with any combination you can dream up. If you’re not avoiding gluten or grains, feel free to use any crust you… Keep Reading
Super Green Juice Without a Juicer
I’m working to curb a slight a coffee problem. Often, I notice mid-afternoon I hit a “slump,” and crave that little kick of caffeine, or just the flavor of coffee. I’ve been trying to pipe down the craving, though, by making a cup of hot tea or a cold drink. As part of my goal to… Keep Reading