Let’s begin with a confession: I made this salad with pecans first, because pecans are what I had. That’s the nice thing about food – you can make it what you want, with what you have. So pecans are the pretty nuts you see in these photos. But the truth? Walnuts are yummier in this… Keep Reading
Hospitality Through Business (Gluten Free Bakery PA)
For many people, hospitality is part of their work… if they do it well. I’ve come to realize that creating hospitality through business is an art, and I love seeing it happen…there’s something beautiful about seeing others use their gifting well, and share that with joy. I’ve also realized that there are some ideas… Keep Reading
Feeding Hungry Hearts – Hospitality for Starving Souls
The reason I write about hospitality is because I believe, as a woman, it’s one of my greatest tools for sharing real life, real love, real truth, with those around me. By opening my home (and heart) on purpose, I have opportunities for feeding hungry hearts. As a woman, I have an incredible… Keep Reading
Intentional Hospitality {making it happen…}
Sometimes, reaching out to others feels scary or overwhelming. My house isn’t clean enough (or big enough, or nice enough, you know they drill). I’m too busy. I need more time to plan, or I don’t have time to make something special. But I realize that sometimes the very best moments, the most real, genuine… Keep Reading
Infused Water Recipes| Detox Water
It’s the new year, and of course, it’s a great time to re-think our health, and that starts with the very basics: water. I love adding fruits and herbs to our water, because it makes it pretty and it tastes wonderful. But it can also help heal our bodies, especially when we make “detox water.”… Keep Reading
Holiday Table Decor | Transitional Table
I love the changing of seasons, and I love setting a pretty table. Holiday table decor is a wonderful way to set the tone for your home, and to welcome others. One way I like to simplify that process (and simplify the budget!) is to use the items we already have, to change up the… Keep Reading
Taste & Technique | Cookbook Review
This year, I began writing my first book, and it has stirred up self-analysis, searching my memory for hidden gems that helped shape who I am and how I live today. Part of that journey has involved reading the work of others, and connecting with others who share similar passion for my topic. As I… Keep Reading
Storing and Displaying Holiday Dishes
Over the years, I’ve gradually whittled down my collection of Christmas dishes. I have a whimsical set of gingerbread men that go into our cabinet for lunches (there are only four, sad!), and I have these beautiful snowflake dishes, the first of which were bought as a gift from a couple precious young girlfriends when… Keep Reading
Sweet & Simple Cheese Plate
I actually sort-of love having semi-last-minute guests. I really love planning for a beautiful, thought-out and organized “event.” But sometimes if I know in advance, I can tend to get worked up and go a little crazy. If it’s somewhat-last-minute though, I only have time to enjoy the moment. During the holidays, I want to… Keep Reading
Building Your Spice Collection
The first time I walked into a favorite spice store in Seattle, I felt like I’d wandered into my culinary home away from home. The sweet, smoky, and spicy blends surrounding me invited me to taste each one, experimenting with what new combinations I could create from ingredients I had at home. I could step… Keep Reading